You are here

Chocolate Cake Crumb Truffles

Western.Chefs's picture
Ingredients
  Cake crumbs 8 Ounce (225 Gram)
  Ground almonds 1 Ounce (25 Gram)
  Melted chocolate 1 Ounce (25 Gram, Plain)
  Orange 1 , rind finely grated
  Dark rum/Milk 4 Tablespoon
  Chocolate vermicelli 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Icing sugar 2 Ounce, sieved (50 Gram)
Directions

Place cake crumbs, ground almonds, melted chocolate and orange rind in a bowl.
Bind together with the rum or milk.
Divide mixture into 20 portions, roll into balls.
Toss 10 truffles in chocolate vermicelli and the other 10 in sieved icing sugar.
Place truffles in petit four cases and pack in boxes.

Recipe Summary

Course: 
Dessert
Method: 
Tossed
Ingredient: 
Chocolate

Rate It

Your rating: None
4.226665
Average: 4.2 (15 votes)