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Chocolate Cake Crumb Truffles

Western.Chefs's picture
Ingredients
  Cake crumbs 8 Ounce (225 Gram)
  Ground almonds 1 Ounce (25 Gram)
  Melted chocolate 1 Ounce (25 Gram, Plain)
  Orange 1 , rind finely grated
  Dark rum/Milk 4 Tablespoon
  Chocolate vermicelli 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Icing sugar 2 Ounce, sieved (50 Gram)
Directions

Place cake crumbs, ground almonds, melted chocolate and orange rind in a bowl.
Bind together with the rum or milk.
Divide mixture into 20 portions, roll into balls.
Toss 10 truffles in chocolate vermicelli and the other 10 in sieved icing sugar.
Place truffles in petit four cases and pack in boxes.

Recipe Summary

Course: 
Dessert
Method: 
Tossed
Ingredient: 
Chocolate

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1903 Calories from Fat 589

% Daily Value*

Total Fat 67 g102.6%

Saturated Fat 22.5 g112.5%

Trans Fat 0 g

Cholesterol 120 mg40%

Sodium 1014.5 mg42.3%

Total Carbohydrates 270 g90.1%

Dietary Fiber 13.7 g54.9%

Sugars 139.5 g

Protein 25 g50%

Vitamin A 23.2% Vitamin C 119.2%

Calcium 12.2% Iron 8.6%

*Based on a 2000 Calorie diet

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Chocolate Cake Crumb Truffles Recipe