Chocolate Cake Crumb Truffles
|Cake crumbs||8 Ounce (225 Gram)|
|Ground almonds||1 Ounce (25 Gram)|
|Melted chocolate||1 Ounce (25 Gram, Plain)|
|Orange||1 , rind finely grated|
|Dark rum/Milk||4 Tablespoon|
|Chocolate vermicelli||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Icing sugar||2 Ounce, sieved (50 Gram)|
Place cake crumbs, ground almonds, melted chocolate and orange rind in a bowl.
Bind together with the rum or milk.
Divide mixture into 20 portions, roll into balls.
Toss 10 truffles in chocolate vermicelli and the other 10 in sieved icing sugar.
Place truffles in petit four cases and pack in boxes.