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Bittersweet Chocolate Coated Truffles

Ingredients
  Bitter sweet chocolate bar 4 Ounce (1 Bar)
  Butter 2 Tablespoon, cut up
  Heavy whipping cream 2 Tablespoon
  Liqueur 2 Tablespoon (Any Flavor)
Directions

In double boiler, melt broken chocolate, stirring constantly.
(Or, microwave 2 1/2—3 minutes on medium.) Remove chocolate from heat; blend in butter.
Stir in cream, then liqueur.
(Combine with chopped nuts, if desired.) Chill 10-15 minutes, stirring frequently until thick enough to hold a shape.
Drop by heaping teaspoon or #70 scoop onto foil-lined baking pan.
Shape round, if desired.
Cover and chill at least 2 hours to set truffles for dipping with chocolate.
For a variety of truffles, repeat the recipe using liqueurs such as Grand Marnier, Amaretto, Kahlua, Creme de Menth.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Chocolate

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3.9125
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 918 Calories from Fat 601

% Daily Value*

Total Fat 69 g106.9%

Saturated Fat 42.4 g212.2%

Trans Fat 0 g

Cholesterol 105.6 mg35.2%

Sodium 27.2 mg1.1%

Total Carbohydrates 84 g28.1%

Dietary Fiber 6.7 g26.8%

Sugars 73.7 g

Protein 6 g11.3%

Vitamin A 23.8% Vitamin C 0.3%

Calcium 6.3% Iron 19.8%

*Based on a 2000 Calorie diet

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Bittersweet Chocolate Coated Truffles Recipe