You are here

Bittersweet Chocolate Coated Truffles

Ingredients
  Bitter sweet chocolate bar 4 Ounce (1 Bar)
  Butter 2 Tablespoon, cut up
  Heavy whipping cream 2 Tablespoon
  Liqueur 2 Tablespoon (Any Flavor)
Directions

In double boiler, melt broken chocolate, stirring constantly.
(Or, microwave 2 1/2—3 minutes on medium.) Remove chocolate from heat; blend in butter.
Stir in cream, then liqueur.
(Combine with chopped nuts, if desired.) Chill 10-15 minutes, stirring frequently until thick enough to hold a shape.
Drop by heaping teaspoon or #70 scoop onto foil-lined baking pan.
Shape round, if desired.
Cover and chill at least 2 hours to set truffles for dipping with chocolate.
For a variety of truffles, repeat the recipe using liqueurs such as Grand Marnier, Amaretto, Kahlua, Creme de Menth.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Chocolate

Rate It

Your rating: None
3.9125
Average: 3.9 (12 votes)