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Lemon Chocolate Truffles

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Ingredients
  Bittersweet chocolate 7 Ounce
  Whipping cream 1⁄2 Cup (8 tbs)
  Powdered sugar 1⁄2 Cup (8 tbs), sifted
  Butter 2 Tablespoon
  Egg yolks 2
  Fresh lemon juice 1 Teaspoon
  Unsweetened cocoa powder 5 Tablespoon
  Coatings 1⁄2 Cup (8 tbs) (As Required)
Directions

1) Melt the chocolate, whipping cream and butter together. Mix until smooth. Let cool.
2) Stir egg yolk, sugar and lemon juice into cooled mixture.
3) Refrigerate for 4 hours.
4) With buttered hands, roll a small handful of the refrigerated mixture into a ball and through the cocoa powder, dusting the truffle thoroughly.
5) Place dusted truffles in refrigerator for 1 hour.

Recipe Summary

Feel: 
Cool
Ingredient: 
Chocolate

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