You are here

Lemon Chocolate Truffles

admin's picture
  Bittersweet chocolate 7 Ounce
  Whipping cream 1⁄2 Cup (8 tbs)
  Powdered sugar 1⁄2 Cup (8 tbs), sifted
  Butter 2 Tablespoon
  Egg yolks 2
  Fresh lemon juice 1 Teaspoon
  Unsweetened cocoa powder 5 Tablespoon
  Coatings 1⁄2 Cup (8 tbs) (As Required)

1) Melt the chocolate, whipping cream and butter together. Mix until smooth. Let cool.
2) Stir egg yolk, sugar and lemon juice into cooled mixture.
3) Refrigerate for 4 hours.
4) With buttered hands, roll a small handful of the refrigerated mixture into a ball and through the cocoa powder, dusting the truffle thoroughly.
5) Place dusted truffles in refrigerator for 1 hour.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2142 Calories from Fat 1236

% Daily Value*

Total Fat 142 g219.2%

Saturated Fat 86.2 g431.2%

Trans Fat 0 g

Cholesterol 600.4 mg200.1%

Sodium 285.7 mg11.9%

Total Carbohydrates 244 g81.4%

Dietary Fiber 36.6 g146.5%

Sugars 176.8 g

Protein 29 g57.4%

Vitamin A 23.7% Vitamin C 3.8%

Calcium 27.2% Iron 96.8%

*Based on a 2000 Calorie diet

Lemon Chocolate Truffles Recipe