Lemon Chocolate Truffles
|Bittersweet chocolate||7 Ounce|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Powdered sugar||1⁄2 Cup (8 tbs), sifted|
|Fresh lemon juice||1 Teaspoon|
|Unsweetened cocoa powder||5 Tablespoon|
|Coatings||1⁄2 Cup (8 tbs) (As Required)|
1) Melt the chocolate, whipping cream and butter together. Mix until smooth. Let cool.
2) Stir egg yolk, sugar and lemon juice into cooled mixture.
3) Refrigerate for 4 hours.
4) With buttered hands, roll a small handful of the refrigerated mixture into a ball and through the cocoa powder, dusting the truffle thoroughly.
5) Place dusted truffles in refrigerator for 1 hour.
Serving size: Complete recipe
Calories 2142 Calories from Fat 1236
% Daily Value*
Total Fat 142 g219.2%
Saturated Fat 86.2 g431.2%
Trans Fat 0 g
Cholesterol 600.4 mg200.1%
Sodium 285.7 mg11.9%
Total Carbohydrates 244 g81.4%
Dietary Fiber 36.6 g146.5%
Sugars 176.8 g
Protein 29 g57.4%
Vitamin A 23.7% Vitamin C 3.8%
Calcium 27.2% Iron 96.8%
*Based on a 2000 Calorie diet