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Hazelnut Truffles

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Ingredients
  Icing sugar 5 1⁄2 Ounce
  Ground hazelnuts 4 Ounce
  Egg whites 1
  Whipping cream 4 Tablespoon
  Plain chocolate 12 Ounce
  Rum 1 Teaspoon
  Chocolate vermicelli 1 Cup (16 tbs)
Directions

Sift icing sugar into bowl, mix with hazelnuts.
Stir in just enough egg-white to make a firm paste; add cream.
Chop chocolate, place in top of double saucepan, stir over hot water until melted.
Blend into hazelnut mixture, stirring with wooden spoon; add rum.
Turn mixture into shallow tin lined with greased greaseproof paper; refrigerate until set.
When firm, cut into small squares, then roll into balls between palms of hands; roll in chocolate vermicelli.
Refrigerate.

Recipe Summary

Method: 
Melted
Ingredient: 
Hazelnut

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Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3774 Calories from Fat 1659

% Daily Value*

Total Fat 194 g299.2%

Saturated Fat 79.2 g395.9%

Trans Fat 0 g

Cholesterol 85.7 mg28.6%

Sodium 104.3 mg4.3%

Total Carbohydrates 505 g168.4%

Dietary Fiber 36.6 g146.3%

Sugars 352.1 g

Protein 54 g107.3%

Vitamin A 0.5% Vitamin C 11.9%

Calcium 27.6% Iron 104.4%

*Based on a 2000 Calorie diet

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Hazelnut Truffles Recipe