|Icing sugar||5 1⁄2 Ounce|
|Ground hazelnuts||4 Ounce|
|Whipping cream||4 Tablespoon|
|Plain chocolate||12 Ounce|
|Chocolate vermicelli||1 Cup (16 tbs)|
Sift icing sugar into bowl, mix with hazelnuts.
Stir in just enough egg-white to make a firm paste; add cream.
Chop chocolate, place in top of double saucepan, stir over hot water until melted.
Blend into hazelnut mixture, stirring with wooden spoon; add rum.
Turn mixture into shallow tin lined with greased greaseproof paper; refrigerate until set.
When firm, cut into small squares, then roll into balls between palms of hands; roll in chocolate vermicelli.
Serving size: Complete recipe
Calories 3774 Calories from Fat 1659
% Daily Value*
Total Fat 194 g299.2%
Saturated Fat 79.2 g395.9%
Trans Fat 0 g
Cholesterol 85.7 mg28.6%
Sodium 104.3 mg4.3%
Total Carbohydrates 505 g168.4%
Dietary Fiber 36.6 g146.3%
Sugars 352.1 g
Protein 54 g107.3%
Vitamin A 0.5% Vitamin C 11.9%
Calcium 27.6% Iron 104.4%
*Based on a 2000 Calorie diet