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Chocolate Hazelnut Truffles

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Ingredients
  Confectionery sugar 3⁄4 Cup (12 tbs)
  Baking cocoa 2 Tablespoon
  Milk chocolate candy bars 6 1⁄4 Ounce (4 In Number, 1.55 Ounce Each)
  Butter 6 Tablespoon
  Heavy whipping cream 1⁄4 Cup (4 tbs)
  Whole hazelnuts 24
  Ground hazelnuts 1 Cup (16 tbs), toasted
Directions

In a large bowl, sift together the confectioners' sugar and cocoa; set aside.
In a saucepan, melt the candy bars and butter.
Add the cream and reserved cocoa mixture.
Cook and stir over medium-low heat until the mixture is thickened and smooth.
Pour into an 8-in.square dish.
Cover and refrigerate overnight.
Using a melon bailer or spoon, shape candy into 1-in. balls; press a hazelnut into each.
Reshape balls and roll in ground hazelnuts.
Store in an airtight container in the refrigerator.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Hazelnut

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