Chocolate Chestnut Truffles
|Heavy cream||1⁄4 Cup (4 tbs)|
|Bittersweet chocolate||6 Ounce, chopped|
|Dark rum||2 Tablespoon|
|Marrons glacis||3⁄4 Cup (12 tbs), chopped (Candied Chestnuts, Available At Specialty Foods Shops)|
|Unsweetened cocoa powder||1⁄4 Cup (4 tbs), sifted|
In a small saucepan bring the cream just to a boil, remove the pan from the heat, and whisk in the chocolate, whisking the mixture until the chocolate is melted completely.
Whisk in the rum, whisking until the mixture is smooth, and stir in the marrons glaces.
Chill the mixture, covered, for 3 hours, or until it is firm.
Form the mixture by heaping teaspoons into balls and roll the balls in the cocoa powder.
Chill the truffles on a baking sheet lined with wax paper for 1 hour, or until they are firm.
The truffles keep in an airtight container, chilled, for 2 weeks.
Serving size: Complete recipe
Calories 1926 Calories from Fat 810
% Daily Value*
Total Fat 94 g144.4%
Saturated Fat 55.7 g278.3%
Trans Fat 0 g
Cholesterol 108.8 mg36.3%
Sodium 160.5 mg6.7%
Total Carbohydrates 278 g92.8%
Dietary Fiber 30 g119.8%
Sugars 140.3 g
Protein 23 g46.9%
Vitamin A 24.9% Vitamin C 134.6%
Calcium 25.1% Iron 85.7%
*Based on a 2000 Calorie diet