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Chocolate Truffle Cookies

Country.Chef's picture
Ingredients
  Butter/Margarine 1 1⁄4 Cup (20 tbs), softened
  Confectioners' sugar 2 1⁄4 Cup (36 tbs)
  Baking cocoa 1⁄3 Cup (5.33 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Tablespoon
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Semisweet chocolate chips 12 Ounce
  Chocolate sprinkles 1⁄4 Cup (4 tbs)
Directions

In a mixing bowl, cream butter, sugar and cocoa until light and fluffy.
Beat in sour cream and vanilla.
Add flour; mix well.
Stir in chocolate chips.
Refrigerate for 1 hour.
Roll into 1-in.balls; dip in chocolate sprinkles.
Place, sprinkled side up, 2 in.apart on ungreased baking sheets.
Bake at 325° for 10 minutes or until set.
Cool 5 minutes before removing to a wire rack to cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Chocolate

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