No Bake Chocolate Truffles
|Semi sweet chocolate pieces||6 Ounce (1 Package)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Light rum||3 Tablespoon|
|Chocolate wafer cookies||8 1⁄2 Ounce, crushed (1 Package)|
|10x confectioners' powdered sugar||2 Cup (32 tbs)|
|Finely chopped walnuts||1 Cup (16 tbs)|
|Chocolate sprinkles||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed, For Decorating)|
|Red candied cherries||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
1. Melt chocolate pieces in top of a double boiler over simmering water; remove from heat. Blend in orange I juice and rum; stir in chocolate cookie crumbs, 10X sugar, and nuts until well mixed. Cover; chill in refrigerator about 2 hours, or until mixture is stiff enough to handle.
2. Roll dough, a rounded teaspoonful at a time, into balls between palms of hands. Roll balls in chocolate sprin- kles to coat generously, pressing firmly as you roll. Place on a tray; cover with aluminum foil; chill several hours or overnight. Store between layers of wax paper in metal tin with a tight-fitting lid.