You are here

Truffles

Diabetic.Foodie's picture
Ingredients
  White sugar frosting mix 7 Ounce (1 Box)
  Cocoa 2 Teaspoon
  Egg yolks 2
  Brandy flavoring 1 Teaspoon
Directions

Beat egg yolks until light and slightly thick.
Add frosting mix, cocoa and brandy flavoring.
Stir until completely blended.
If needed, add water to make a workable paste.
Shape dough into small balls.
Place on waxed paper and let firm several hours in refrigerator.

Recipe Summary

Method: 
Chilling

Rate It

Your rating: None
4.157895
Average: 4.2 (19 votes)