|White sugar frosting mix||7 Ounce (1 Box)|
|Brandy flavoring||1 Teaspoon|
Beat egg yolks until light and slightly thick.
Add frosting mix, cocoa and brandy flavoring.
Stir until completely blended.
If needed, add water to make a workable paste.
Shape dough into small balls.
Place on waxed paper and let firm several hours in refrigerator.