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Truffles

Diabetic.Foodie's picture
Ingredients
  White sugar frosting mix 7 Ounce (1 Box)
  Cocoa 2 Teaspoon
  Egg yolks 2
  Brandy flavoring 1 Teaspoon
Directions

Beat egg yolks until light and slightly thick.
Add frosting mix, cocoa and brandy flavoring.
Stir until completely blended.
If needed, add water to make a workable paste.
Shape dough into small balls.
Place on waxed paper and let firm several hours in refrigerator.

Recipe Summary

Method: 
Chilling

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4.157895
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 612 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 326.1 mg13.6%

Total Carbohydrates 134 g44.5%

Dietary Fiber 3.3 g13.3%

Sugars 2.8 g

Protein 10 g19.4%

Vitamin A 8.7% Vitamin C

Calcium 5.9% Iron 12.9%

*Based on a 2000 Calorie diet

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Truffles Recipe