|Milk chocolate chips||6 Ounce (1 Cup)|
|Whipped topping||3⁄4 Cup (12 tbs)|
|Peppermint extract||1⁄4 Teaspoon|
|Baking cocoa||2 Tablespoon|
In a small saucepan, melt chocolate chips over low heat.
Place in a mixing bowl and allow to cool to lukewarm, about 7 minutes.
Beat in whipped topping and extract.
Place in freezer for 15 minutes or until firm enough to form into balls.
Shape into 1 -in.balls.
Roll in cocoa.
Store in a covered container in the refrigerator.