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Mint Truffles

Chef.at.Home's picture
Ingredients
  Milk chocolate chips 6 Ounce (1 Cup)
  Whipped topping 3⁄4 Cup (12 tbs)
  Peppermint extract 1⁄4 Teaspoon
  Baking cocoa 2 Tablespoon
Directions

In a small saucepan, melt chocolate chips over low heat.
Place in a mixing bowl and allow to cool to lukewarm, about 7 minutes.
Beat in whipped topping and extract.
Place in freezer for 15 minutes or until firm enough to form into balls.
Shape into 1 -in.balls.
Roll in cocoa.
Store in a covered container in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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