|Milk chocolate chips||6 Ounce (1 Cup)|
|Whipped topping||3⁄4 Cup (12 tbs)|
|Peppermint extract||1⁄4 Teaspoon|
|Baking cocoa||2 Tablespoon|
In a small saucepan, melt chocolate chips over low heat.
Place in a mixing bowl and allow to cool to lukewarm, about 7 minutes.
Beat in whipped topping and extract.
Place in freezer for 15 minutes or until firm enough to form into balls.
Shape into 1 -in.balls.
Roll in cocoa.
Store in a covered container in the refrigerator.
Serving size: Complete recipe
Calories 1015 Calories from Fat 421
% Daily Value*
Total Fat 48 g73.2%
Saturated Fat 22.4 g112%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 487.6 mg20.3%
Total Carbohydrates 148 g49.4%
Dietary Fiber 1.6 g6.3%
Sugars 95.4 g
Protein 7 g14.2%
Vitamin A Vitamin C
Calcium 1.6% Iron 4.4%
*Based on a 2000 Calorie diet