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Chocolate Truffles

the.instructor's picture
<p><a href="http://www.flickr.com/photos/noricum/335523333/">Image Credit</a></p>
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Heavy cream 3⁄4 Cup (12 tbs)
  Sugar 1 Tablespoon
  Brandy 2 Teaspoon
  Semi sweet chocolate 7 Ounce, grated
  Unsweetened chocolate 1 Ounce, grated
  Cocoa 1⁄4 Cup (4 tbs)
Directions

In a saucepan, mix butter, cream and sugar.
Bring to a boil.
Off heat, add brandy and both chocolates.
Mix until chocolate has fully melted.
Refrigerate 3-4 hours or until paste is quite firm.
Shape into balls, using 1 tbsp (15 mL) paste for each.
Roll in cocoa.
Refrigerate or freeze in an airtight container.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Chilling

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