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Chocolate Truffles

the.instructor's picture
  Butter 1⁄4 Cup (4 tbs)
  Heavy cream 3⁄4 Cup (12 tbs)
  Sugar 1 Tablespoon
  Brandy 2 Teaspoon
  Semi sweet chocolate 7 Ounce, grated
  Unsweetened chocolate 1 Ounce, grated
  Cocoa 1⁄4 Cup (4 tbs)

In a saucepan, mix butter, cream and sugar.
Bring to a boil.
Off heat, add brandy and both chocolates.
Mix until chocolate has fully melted.
Refrigerate 3-4 hours or until paste is quite firm.
Shape into balls, using 1 tbsp (15 mL) paste for each.
Roll in cocoa.
Refrigerate or freeze in an airtight container.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2335 Calories from Fat 1685

% Daily Value*

Total Fat 195 g299.7%

Saturated Fat 119.6 g597.9%

Trans Fat 0 g

Cholesterol 367.6 mg122.5%

Sodium 115.8 mg4.8%

Total Carbohydrates 188 g62.8%

Dietary Fiber 36.3 g145.3%

Sugars 124.7 g

Protein 28 g55.8%

Vitamin A 81% Vitamin C 1.8%

Calcium 30% Iron 108.5%

*Based on a 2000 Calorie diet


Chocolate Truffles Recipe