You are here

Sherry Chocolate Truffles

Microwaverina's picture
Ingredients
  Semi sweet chocolate 4 Ounce (4 Squares)
  Egg yolk 1
  Butter 1 Tablespoon
  Sherry/Rum 2 Teaspoon
  Light cream 1 Tablespoon
  Ground almonds 1⁄2 Cup (8 tbs)
  Toasted almonds/Chocolate sprinkles 1⁄2 Cup (8 tbs)
Directions

1 Break the chocolate into pieces and place in a 1.75 litre/3 pint (7 1/2 cup) mixing bowl.
2 Microwave on power 3 for 3-4 minutes, stirring once, half way through cooking.
3 Beat in the egg yolk, butter, sherry, cream and ground almonds. Refrigerate for 10 minutes.
4 Shape into 12 balls, each the size of a walnut, and roll1 in the almonds or vermicelli.
5 Put the truffles into sweet paper cases and refrigerate.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian

Rate It

Your rating: None
4.326665
Average: 4.3 (15 votes)