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Sherry Chocolate Truffles

Microwaverina's picture
Ingredients
  Semi sweet chocolate 4 Ounce (4 Squares)
  Egg yolk 1
  Butter 1 Tablespoon
  Sherry/Rum 2 Teaspoon
  Light cream 1 Tablespoon
  Ground almonds 1⁄2 Cup (8 tbs)
  Toasted almonds/Chocolate sprinkles 1⁄2 Cup (8 tbs)
Directions

1 Break the chocolate into pieces and place in a 1.75 litre/3 pint (7 1/2 cup) mixing bowl.
2 Microwave on power 3 for 3-4 minutes, stirring once, half way through cooking.
3 Beat in the egg yolk, butter, sherry, cream and ground almonds. Refrigerate for 10 minutes.
4 Shape into 12 balls, each the size of a walnut, and roll1 in the almonds or vermicelli.
5 Put the truffles into sweet paper cases and refrigerate.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1163 Calories from Fat 807

% Daily Value*

Total Fat 91 g139.7%

Saturated Fat 34.2 g170.8%

Trans Fat 0 g

Cholesterol 234 mg78%

Sodium 111.4 mg4.6%

Total Carbohydrates 87 g28.9%

Dietary Fiber 13.5 g54%

Sugars 63.9 g

Protein 22 g44.8%

Vitamin A 14.9% Vitamin C 0.15%

Calcium 19% Iron 33.1%

*Based on a 2000 Calorie diet

Sherry Chocolate Truffles Recipe