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Capitol Cheese Truffles

world.food's picture
Ingredients
  Unsalted butter 1⁄4 Pound, softened
  Gouda cheese/Cheddar cheese 1⁄4 Pound, grated
  Port wine 2 Tablespoon
  Seasoned salt 1⁄4 Teaspoon
  White pepper 1⁄8 Teaspoon
  Fine dry pumpernickel bread crumbs 1 1⁄2 Cup (24 tbs)
  Sliced fresh fruit 1⁄2 Cup (8 tbs) (Such As Apples / Pears For Serving)
Directions

Cream the butter well in a food processor or blender.
Add the grated cheese and puree.
Pour in the Port, season with salt and pepper, and blend until well combined.
Refrigerate the mixture until it is firm enough to handle.
Shape the cheese into small balls and roll in bread crumbs until thoroughly coated.
Chill well before serving cheese truffles with sliced fresh fruit.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese

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4.15
Average: 4.2 (18 votes)