You are here

Nutty Chocolate Truffles

Holidaycooking's picture
  Unsweetened chocolate 4 Ounce, cut into pieces
  Butter 1⁄4 Cup (4 tbs)
  Powdered sugar 2 Cup (32 tbs)
  Dairy sour cream 1⁄3 Cup (5.33 tbs)
  Hazelnuts/Almonds / macadamia nuts 36

In small saucepan, melt chocolate and butter over low heat, stirring occasionally; remove from heat.
Stir in half of the powdered sugar; mix well.
Stir in sour cream; blend well.
Stir in remaining powdered sugar. (Mixture may look slightly curdled but will handle well when shaped.)
Cover; refrigerate 1 hour or until mixture is easy to handle.
Shape 1 teaspoonful of truffle mixture around each nut, forming 1 inch balls; place in candy cups.
Cover; store in refrigerator.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2798 Calories from Fat 1580

% Daily Value*

Total Fat 186 g285.7%

Saturated Fat 79.2 g396.1%

Trans Fat 0 g

Cholesterol 160.8 mg53.6%

Sodium 94.7 mg3.9%

Total Carbohydrates 305 g101.5%

Dietary Fiber 29.3 g117.2%

Sugars 250.1 g

Protein 33 g65.7%

Vitamin A 37.4% Vitamin C 12.5%

Calcium 33.5% Iron 138.6%

*Based on a 2000 Calorie diet

Nutty Chocolate Truffles Recipe