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Nutty Chocolate Truffles

Holidaycooking's picture
Ingredients
  Unsweetened chocolate 4 Ounce, cut into pieces
  Butter 1⁄4 Cup (4 tbs)
  Powdered sugar 2 Cup (32 tbs)
  Dairy sour cream 1⁄3 Cup (5.33 tbs)
  Hazelnuts/Almonds / macadamia nuts 36
Directions

In small saucepan, melt chocolate and butter over low heat, stirring occasionally; remove from heat.
Stir in half of the powdered sugar; mix well.
Stir in sour cream; blend well.
Stir in remaining powdered sugar. (Mixture may look slightly curdled but will handle well when shaped.)
Cover; refrigerate 1 hour or until mixture is easy to handle.
Shape 1 teaspoonful of truffle mixture around each nut, forming 1 inch balls; place in candy cups.
Cover; store in refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Interest: 
Holiday

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