Nutty Chocolate Truffles
|Unsweetened chocolate||4 Ounce, cut into pieces|
|Butter||1⁄4 Cup (4 tbs)|
|Powdered sugar||2 Cup (32 tbs)|
|Dairy sour cream||1⁄3 Cup (5.33 tbs)|
|Hazelnuts/Almonds / macadamia nuts||36|
In small saucepan, melt chocolate and butter over low heat, stirring occasionally; remove from heat.
Stir in half of the powdered sugar; mix well.
Stir in sour cream; blend well.
Stir in remaining powdered sugar. (Mixture may look slightly curdled but will handle well when shaped.)
Cover; refrigerate 1 hour or until mixture is easy to handle.
Shape 1 teaspoonful of truffle mixture around each nut, forming 1 inch balls; place in candy cups.
Cover; store in refrigerator.
Serving size: Complete recipe
Calories 2798 Calories from Fat 1580
% Daily Value*
Total Fat 186 g285.7%
Saturated Fat 79.2 g396.1%
Trans Fat 0 g
Cholesterol 160.8 mg53.6%
Sodium 94.7 mg3.9%
Total Carbohydrates 305 g101.5%
Dietary Fiber 29.3 g117.2%
Sugars 250.1 g
Protein 33 g65.7%
Vitamin A 37.4% Vitamin C 12.5%
Calcium 33.5% Iron 138.6%
*Based on a 2000 Calorie diet