Nutty Chocolate Truffles
|Unsweetened chocolate||4 Ounce, cut into pieces|
|Butter||1⁄4 Cup (4 tbs)|
|Powdered sugar||2 Cup (32 tbs)|
|Dairy sour cream||1⁄3 Cup (5.33 tbs)|
|Hazelnuts/Almonds / macadamia nuts||36|
In small saucepan, melt chocolate and butter over low heat, stirring occasionally; remove from heat.
Stir in half of the powdered sugar; mix well.
Stir in sour cream; blend well.
Stir in remaining powdered sugar. (Mixture may look slightly curdled but will handle well when shaped.)
Cover; refrigerate 1 hour or until mixture is easy to handle.
Shape 1 teaspoonful of truffle mixture around each nut, forming 1 inch balls; place in candy cups.
Cover; store in refrigerator.