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Chocolate Truffles

southern.chef's picture
<p><a href="http://www.flickr.com/photos/noricum/335523333/">Image Credit</a></p>
Ingredients
  Semi-sweet chocolate morsels 6 Ounce (1 Package)
  Butter/Margarine 3 Tablespoon
  Whipping cream 3 Tablespoon
  Powdered sugar 3 Tablespoon
  Cocoa 4 Tablespoon
Directions

Place chocolate morsels, butter, and whipping cream in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate and butter melt.
Stir in powdered sugar.
Remove from heat.
Pour mixture into a bowl; cover and chill 2 hours or until firm.
Working quickly, shape mixture into 1 inch balls; roll lightly in cocoa.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Dish: 
Candy

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