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Chocolate Truffles

southern.chef's picture
Ingredients
  Semi-sweet chocolate morsels 6 Ounce (1 Package)
  Butter/Margarine 3 Tablespoon
  Whipping cream 3 Tablespoon
  Powdered sugar 3 Tablespoon
  Cocoa 4 Tablespoon
Directions

Place chocolate morsels, butter, and whipping cream in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate and butter melt.
Stir in powdered sugar.
Remove from heat.
Pour mixture into a bowl; cover and chill 2 hours or until firm.
Working quickly, shape mixture into 1 inch balls; roll lightly in cocoa.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Dish: 
Candy

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4.109375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1647 Calories from Fat 948

% Daily Value*

Total Fat 108 g166.4%

Saturated Fat 68.2 g341.2%

Trans Fat 0 g

Cholesterol 161 mg53.7%

Sodium 30.4 mg1.3%

Total Carbohydrates 190 g63.4%

Dietary Fiber 19.9 g79.7%

Sugars 143.1 g

Protein 12 g24.3%

Vitamin A 22.5% Vitamin C

Calcium 11.3% Iron 46.2%

*Based on a 2000 Calorie diet

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Chocolate Truffles Recipe