|Plain chocolate||6 Ounce (About 175 Gram)|
|Butter||3 Ounce (About 75 Gram)|
|Icing sugar||4 Ounce (About 100 Gram)|
|Digestive biscuits||4 Ounce, crushed (About 100 Gram)|
|Chocolate flavored sugar strands||4 Ounce (About 100 Gram)|
Break the chocolate into pieces and place the pieces in a bowl over a saucepan of hot water.
Add the butter and heat gently, stirring occasionally, until the chocolate and butter have melted.
Sift the icing sugar and stir it into the chocolate mixture, together with the crushed biscuits and rum.
Leave the mixture to cool until it is just firm enough to handle.
Form the mixture into a roll, 5 cm / 2 in in diameter, and coat it with the chocolate sugar strands.
Wrap in cling film and refrigerate the truffle roll until firm, then cut it into 20 even slices.
Serving size: Complete recipe
Calories 2763 Calories from Fat 1262
% Daily Value*
Total Fat 142 g218.9%
Saturated Fat 85 g424.8%
Trans Fat 0 g
Cholesterol 182.9 mg61%
Sodium 693.3 mg28.9%
Total Carbohydrates 367 g122.3%
Dietary Fiber 16.6 g66.3%
Sugars 293.2 g
Protein 18 g36.2%
Vitamin A 42.5% Vitamin C
Calcium 7.6% Iron 30%
*Based on a 2000 Calorie diet