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Sinful Chocolate Truffle Eggs

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Ingredients
  Plain chocolate 100 Gram
  Double cream 100 Milliliter
  Butter 25 Gram
  Rum/Brandy / amaretto / cointreau 3 Tablespoon
  Cocoa powder/50 gram toasted flaked almonds, chopped 25 Gram
  White chocolate 25 Gram, melted
  Plain chocolate 25 Gram, melted
Directions

# Place the chocolate, cream and butter in a medium bowl and place this on top of a pan of simmering water. Stir until the mixture melts. Remove from the heat and stir in the brandy, rum or liqueur. Cool, then chill in the fridge for about 1 hour or until firm
# Use 2 teaspoons to scoop sixteen lumps of the mixture, shaping it with the spoons to make rough egg shapes. Place these on a plate and chill again for 5 mins.
# To finish the truffle eggs, roll them in a cocoa powder or chopped almonds and lightly roll in your hands to make little Easter eggs. Alternatively, lightly roll the eggs in your hands, place the chocolate eggs on a rack. Spoon the two kinds of melted chocolate into separate piping bags and drizzle them over the eggs. LEave to set then chill. Pack into gift boxes and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Interest: 
Holiday
Ingredient: 
Chocolate, Milk Product
Servings: 
4
Be it a bridal shower party or Easter treat, look no further than chocolate truffle eggs to add sweetness to your celebrations. This mouthwatering dessert is such a cinch to make and makes for such sophisticated addition to your dessert platter. Tune into this video to know more on how to make these chocolaty delights. And yes, don't forget to prepare an extra batch. This one's so good that it's likely to disappear fast.

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