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Liqueur Rum Truffles

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Liqueur Rum Truffles has a Matchless taste. The rum and grated dark chocolate gives the Liqueur Rum Truffles Luxurious taste.
  Cake crumbs 1 Cup (16 tbs)
  Sugar 6 Tablespoon
  Ground almonds 1⁄2 Cup (8 tbs)
  Cocoa 1 Teaspoon
  Grated dark chocolate 1 1⁄4 Tablespoon
  Egg yolk 1
  Liqueur/Rum 1 1⁄4 Tablespoon
  Chocolate sprinkles 1 Tablespoon

Place all ingredients in a mixing bowl, mix together.
Stir in egg yolk and 1 tablespoon of your favorite liqueur (curacao or grand marnier or tia maria are delicious) and mix to a smooth paste.
Divide mixture into eighteen to twenty four equal parts, as desired, about a heaped teaspoon to each part, and roll gently in cool, dry hands into a ball.
Roll balls in chocolate, place in paper cases and refrigerate in a covered plastic container until firm and set.
Serve as a petit four with .coffee.
These are very good to serve at a buffet party, in place of a dessert, as they are so easy to eat standing up.

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Liqueur Rum Truffles Recipe