Whisky and salted caramel infused chocolate truffles. This truffle recipe is perfect for Valentines Day.
For the truffles: | ||
Heavy cream | 125 Milliliter (½ cup) | |
Salted caramel sauce | 125 Milliliter (½ cup, store | |
Unsalted butter | 50 Gram , cubed (4 tbsp) | |
Whiskey | 3 Tablespoon (optional, but necessary!) | |
Bittersweet chocolate | 10 1/2 Ounce , roughly chopped (300 g) | |
Instant espresso powder | 1 Teaspoon | |
Sea salt | 1 Teaspoon (plus more for sprinkling) | |
Unsweetened cocoa powder | 50 Gram (about ½ cup, for coating) | |
To make the salted caramel sauce: | ||
Water | 3 Tablespoon | |
Light corn syrup | 1 Tablespoon | |
Granulated sugar | 200 Gram (1 cup) | |
Butter | 12 Gram (salted or unsalted works fine) | |
Heavy cream | 190 Milliliter (3/4 cup) | |
Salt | 1 1/2 Teaspoon | |
Vanilla extract | 1 Teaspoon (optional) |
For directions, please watch the video.
Serving size
Calories 246Calories from Fat 128
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol
Sodium 269 mg11.21%
Total Carbohydrates 30 g10%
Dietary Fiber 1 g4%
Sugars 24 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet