Looking for a great dessert for an intimate dinner for two... say on Valentines day? We've got you covered.
Bittersweet chocolate | 2 Ounce , chopped | |
Whipping cream | 2 Tablespoon | |
Butter | 1 Teaspoon | |
Cocoa powder | 1 Tablespoon |
Making
In a heatproof bowl over a saucepan of simmering water, melt together chocolate, cream and butter; stir until smooth.
Cover and refrigerate until cold, or about 1 hour. (this is essentially a ganache)
Scoop cooled ganache by rounded teaspoonfuls (5 mL) and roll each between hands into balls.
Roll balls in cocoa to coat.
Refrigerate until firm, about 1 hour.
Note:You can make-ahead, and refrigerate in an airtight container for up to 1 week or freeze for up to 1 month.
Serving size
Calories 227Calories from Fat 145
% Daily Value*
Total Fat 17 g26.2%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol
Sodium 9 mg0.38%
Total Carbohydrates 23 g7.7%
Dietary Fiber 4 g16%
Sugars 16 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet