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Speckled Trout Recipes
This dish so completely steamed with the fish and the vegetables steamed till al dente The flavors of the dish are intact and sealed Watch this video for more The speckled trout bite continues to be very strong and they are being caught on live shrimp cut bait
Steamed Speckled Trout with Vegetables
Wicked Fishing Charters with Capn Andy Jones takes us on an explosive fishing trip in Lake Pontchartrain where we fill a a large ice chest full of speckled trout in 1 1 2 hours I make a Trout with Vanilla Beurre Blanc Crab Sauce. Only one word to describe it
Fishing Lake Pontchartrain - Speckled Trout Recipe
Skin and bone trout. Place pieces side by side in a buttered shallow saucepan. Add milk to cover fish halfway and add about half as much water as milk. Sprinkle lightly with salt add bay leaves and cover the pan. Bring liquid to a boil. Reduce heat and simmer
Commander's Palace Trout Alexander
Marinate cubed fish in lime juice and 1 teaspoon salt for 3 4 hours. Rinse in a colander. Mix remaining ingredients and add fish. Refrigerate overnight to allow flavors to blend. Serve cold with crackers or tostado chips. Great for summertime appetizer.
Speckled Trout Ceviche
Salt and pepper trout place each trout on foil square. Mix remaining ingredients pour over trout. Close foil securely. Grill over hot coals turning occasionally for 30 minutes or until fish flakes easily.
Southern Grilled Trout
The trout may be deliciously fried if it is first soaked in a small quantity of milk. Slice 2 cloves garlic and add to the milk about 1 2 hour before adding the fish. Flavor the milk with salt pepper and a small onion scraped. After soaking the fish should be
Speckled Trout Amandine
Wash the fish salt and pepper the pieces and roll them in corn meal or fish fry meal. Fill a frying pan half to capacity with cooking oil or lard. Let the oil get hot but not smoking. Fry the fish until brown and serve immediately with Tartar Sauce.
Fried Tenderloin Of Trout
Coat trout well with flour. Fry trout in small amount of hot fat in skillet over low heat until trout are golden brown on both sides. Remove from skillet sprinkle with salt and pepper. Drain on absorbent toweling.