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Quick Trout Recipes
Preheat oven to 500 . In a wide frying pan over medium heat cook bacon until crisp remove from pan drain crumble and set aside. Discard all but 2 tablespoons drippings add onion to pan and cook stirring until soft. Stir in bacon. Place 2 tablespoons of the
Bacon Stuffed Trout
GETTING READY 1 Sprinkle salt and pepper on trout to season. 2 Preheat the grill. MAKING 3 In a bowl add oil spring onions parsley with lemon juice and sprigs of dill and mix them well. 4 Divide the above mixture into 4 sections. 5 Put the mixture into trout
Trout with Dill
GETTING READY 1 Clean the trout by separating the head tails and scales from the body. Wash pat dry and rub a little oil over its skin. 2 In a mixing bowl combine the cheese cornmeal and salt and dredge the trouts in one by one till they are coated evenly.
Trout Saute Alla Rosina
Mix mint lemon peel garlic peas and lettuce season to taste with salt and pepper. Pat mixture gently into a neat mound on an 8 to 10 inch rimmed plate at least 1 2 inch smaller in diameter than your steamer. Rinse trout and pat dry. Then neatly arrange fish
Steamed Trout With Lettuce & Peas
Wash fish under cold running water. Wipe with paper towel. Place milk in plate and roll fish in it then in flour and breadcrumbs. Preheat a browning dish 7 minutes at HIGH. Without removing the dish from the oven add the butter. It will brown very quickly.
1. Preheat the oven to 425 . 2. In a large ovenproof skillet cook the bacon over medium heat until crisp about 10 minutes. Drain the bacon on paper towels and set aside. Pour off all but 1 tablespoon of bacon fat from the skillet. 3. Meanwhile in a shallow
Skillet Baked Trout with Lemon Caper Sauce
GETTING READY 1. On a microwave grilling rack arrange the bacon slices. 2. Cover them with double sheets of paper toweling. 3. Microwave on HIGH for just about 4 minutes or until crisp. 4. Place bacon on paper toweling and let cool slightly before crumbling
Bacon & Rice Stuffed Trout
MAKING 1. Marinate the trout in the ingredients for an hour rubbing the mixture well in. 2. Take out of the marinade dredge in flour and fry in the hot oil for 5 minutes per finger thickness. 3. Stir in the marinade and serve hot with chopped coriander leaves.
Trout In Chermoula
Skin bone and flake trout. In a blender or food processor fitted with a metal blade puree flaked trout cream cheese 1 4 cup whipping cream horseradish lemon juice green onions parsley and dill if desired. Add more cream if necessary to make a spreadable
Smoked Trout Pate Using Cream Cheese
Preheat the oven to 450 F. Open each trout and season with some lemon juice salt pepper and 4 sage leaves. Close the fish and rub olive oil and additional lemon juice on the exterior. Place in a roasting pan and bake for 15 to 20 minutes. Serve garnished with
Roasted Trout With Lemon Sage Mayonnaise
MAKING 1. In a medium sized bowl combine all the ingredients except trout and mix well. 2. Add trout and smear with marinade evenly. Refrigerate for 1 hour. 3. Heat a grill pan and grill marinated trout for 5 minutes on both sides or till cooked while basting
Grilled Trout Appetizer
1. Melt the butter in a pan add the bacon and fry for 1 2 minutes until the fat begins to run. Add the leek and cook for 2 3 minutes. Set aside. 2. Make 3 slashes in each side of the trout and season well with salt and pepper. 3. Reserve one lemon wedge. Cut
Quick Baked Trout
MAKING 1. In a frypan heat the oil. 2. Dry the trout and dredge either in oatmeal or flour. 3. Lay in the hot pan and cook for 7 minutes per inch thickness of fish. SERVING 4. Serve with lemon wedges.
Trout In Oatmeal
Thaw frozen fish dry with paper toweling. Combine cornmeal flour salt and paprika. Coat fish in mixture. In skillet heat shortening over hot coals till a drop of water sizzles. Brown till fish flakes easily when tested with a fork about 4 minutes on each side.
Mountain Rainbow Trout
1. Heat oil in a large frying pan add spring onions and garlic and cook for 1 minute. Add trout to pan pour over wine and top with tomatoes basil and black pepper to taste. Cover and simmer for 10 minutes or until fish flakes when test with a fork.
Tomato Basil Trout
1. On sheet of wax paper dredge trout in flour coating both sides. 2. In 10 inch nonstick skillet heat oil and margarine until margarine is melted add trout and cook over medium heat until trout flakes easily when tested with a fork 2 to 3 minutes on each side
Rinse fish thoroughly in cold water pat dry and place in a large shallow container. Pour dressing over fish. Cover and refrigerate 4 hours turning fish once. Remove fish from marinade. Grill skin side down over hot coals 10 minutes or until fish flakes easily
Cedarvale Gardens Trout Ida
Please See Video For more information please visit Chef Arsenii s website