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Marinated Grilled Trout

BBQ.Guys's picture
Ingredients
  Dressed freshwater trout 3⁄4 Pound, butterflied (6 Units)
  Chopped fresh chives 1 Tablespoon
  Thyme sprigs 6
  Lemon wedges 6
Directions

Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container.
Pour marinade over fish.
Cover and refrigerate 4 hours, turning fish once.
Remove fish from marinade, reserving marinade.
Open butterflied fillets, and place skin side down on grill.
Sprinkle with chives, and top each fillet with a sprig of thyme.
Lightly squeeze juice from lemon wedges over fish; place one lemon wedge on top of each fillet.
Grill butterflied fillets over medium coals 10 minutes or until fish flakes easily when tested with a fork.
Baste frequently with marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Party

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