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Grilled Trout

Canadian.Recipes's picture
Grilled Trout is a delicious seafood preparation that adds an exquisite element to your dinner spreads. The secret behind my very successful Grilled Trout is this unique recipe. You simply have to try it!
Ingredients
  Trout 36 Ounce, cleaned (Use Fresh Ones, About 6 Pieces)
  Olive oil 2⁄3 Cup (10.67 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
  Grated onion 2 Tablespoon
  Minced parsley 2 Tablespoon
  Salt 2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Curry powder 1 Teaspoon
  Celery flakes 1⁄2 Teaspoon
  Tarragon 1⁄2 Teaspoon
Directions

Remove heads and fins from trout, if desired; rinse trout under cold running water and pat dry with absorbent paper.
Put in a shallow dish.
Combine remaining ingredients in a screw-top jar.
Shake well to blend.
Pour over trout, cover, and set in refrigerator to marinate at least 2 hours, turning occasionally.
Drain and reserve marinade.
Put trout on greased grill or in a greased broiler basket; brush with marinade.
Grill 3 inches from coals about 4 minutes; turn, brush with marinade, and grill second side about 4 minutes, or until fish flakes easily.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish

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