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Piquant Dill Trout

Grannys.kitchen's picture
Ingredients
  Frozen trout 1 Pound (500 Gram, From Lake)
  Salted flour 1 Tablespoon
  Salad oil 15 Milliliter (1 Tablespoon)
  Chopped onion 30 Milliliter (2 Tablespoon)
  Dry mustard 1⁄2 Teaspoon (2 Milliliter)
  Parsley flakes 1 Teaspoon (5 Milliliter)
  Chopped dill pickle 1⁄4 Cup (4 tbs) (50 Milliliter)
  Lemon juice 15 Milliliter (1 Tablespoon)
  Chili sauce 30 Milliliter (2 Tablespoon)
  Sour cream 1⁄2 Cup (8 tbs) (125 Milliliter)
  Sweet basil 1⁄4 Teaspoon (1 Milliliter)
Directions

Cut trout into 4 servings and sprinkle lightly with salted flour.
Arrange them skin side down in a greased bake dish.
Saute onions in the oil until tender and clear, about 3 or 4 minutes; add remaining ingredients.
Spread mixture over fish pieces.
Bake at 400F (200C) for 15 to 25 minutes, or until fish flakes easily.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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