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Trout With Almonds

Melting.pot's picture
Trout With Almonds is a simple and easy to make recipe. It is diffiuclt to explain how delicious this recipe is. The rich blend of mellowed flavors of the trout and nuts is simply heavenly!
Ingredients
  Trout 4 (Fresh)
  Milk 150 Milliliter (2/3 Cup)
  Salt 1 Teaspoon
  Flour 60 Milliliter (1/4 Cup)
  Butter 125 Milliliter, divided (1/2 Cup)
  Slivered almonds 60 Milliliter (1/4 Cup)
Directions

Marinate the trout in the milk and salt in a shallow dish for 10-15 minutes.
Then roll the trout in the flour.
Discard the milk.
Melt 1/3 c. (75 mL) of the butter in a heavy skillet and saute the trout over medium heat for 4-6 minutes, turning halfway through.
Remove trout from the pan and keep warm.
Add the almonds to the skillet and saute until golden brown.
Scatter the almonds over the trout on a warmed platter.
Decorate with lemon and tomato wedges and parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Nut

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Average: 4.2 (18 votes)