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Trout With Almonds

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Ingredients
  Trout 1 (Fresh One)
  Butter 4 Tablespoon
  Freshly ground pepper To Taste
  Salt To Taste
  Lemons juice 4 Tablespoon
  Parsley 2 Tablespoon
  Blanched sliced almonds 1⁄2 Cup (8 tbs)
Directions

Rub trout with butter and sprinkle with freshly ground black pepper and pour over lemon juice.
Place in a greased paper lined baking dish and bake in a hot oven for 10 minutes per pound (20 minutes per 1 kg).
Meanwhile melt the rest of the butter in a saucepan and add the almonds and cook until brown.
Serve pouring the butter and'browned almonds over the trout and sprinkle with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1041 Calories from Fat 745

% Daily Value*

Total Fat 85 g131.5%

Saturated Fat 35.1 g175.6%

Trans Fat 0 g

Cholesterol 260.6 mg86.9%

Sodium 541.9 mg22.6%

Total Carbohydrates 16 g5.4%

Dietary Fiber 5.9 g23.7%

Sugars 3.8 g

Protein 58 g116.3%

Vitamin A 83.5% Vitamin C 114.7%

Calcium 25.4% Iron 39.8%

*Based on a 2000 Calorie diet

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Trout With Almonds Recipe