Trout With Almonds
|Trout||1 (Fresh One)|
|Freshly ground pepper||To Taste|
|Lemons juice||4 Tablespoon|
|Blanched sliced almonds||1⁄2 Cup (8 tbs)|
Rub trout with butter and sprinkle with freshly ground black pepper and pour over lemon juice.
Place in a greased paper lined baking dish and bake in a hot oven for 10 minutes per pound (20 minutes per 1 kg).
Meanwhile melt the rest of the butter in a saucepan and add the almonds and cook until brown.
Serve pouring the butter and'browned almonds over the trout and sprinkle with parsley.