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Lac La Ronge Lake Trout

Canadian.Recipes's picture
Lac La Ronge Lake Trout is a wonderfully delicious seafood dish that is sure to entice your taste buds. I served this soup for a get together with my extended family at home. They loved it and have been haunting me for this Lac La Ronge Lake Trout recipe ever since. Try it out!
Ingredients
  Trout 1 , skinned, boned and filleted
  Corn flakes 1 Cup (16 tbs), crushed
  Onion 1 Medium, sliced
  Salt To Taste
  Garlic powder 1 Pinch
  Thyme 1 Pinch
  Fresh tomatoes 3 , cut into pieces (1 Can Drained Tomatoes)
  Water 1⁄4 Cup (4 tbs)
  Butter 3 Tablespoon
  Paprika 1 Teaspoon
Directions

Put trout fillets into a greased baking dish.
Mix corn flakes, onion, seasonings, tomatoes, and water (or 1/4 cup liquid from canned tomatoes).
Dot with butter and sprinkle with paprika.
Bake at 450°F 10 minutes per inch thickness of fish.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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Average: 4.2 (17 votes)