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Stuffed Trout

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Ingredients
  Whole trout 1
  Milk 1 Cup (16 tbs)
  Sherry wine 1 Cup (16 tbs)
  White breadcrumbs 1 Cup (16 tbs)
  Onion 1 Small, chopped
  Parsley 1 Tablespoon, chopped
  Mixed herbs 1⁄2 Teaspoon
  Melted butter 2 Tablespoon
  Hot water 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Wash and dry trout.
Place in greased casserole and pour sherry over, leave overnight.
Put stuffing into fish.
Add about 1 cup of milk, pepper and salt, to sherry and fish.
Bake for 10 minutes a pound (20 minutes 1 kg) serve hot or cold.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 966 Calories from Fat 434

% Daily Value*

Total Fat 49 g75.2%

Saturated Fat 22.9 g114.4%

Trans Fat 0 g

Cholesterol 220 mg73.3%

Sodium 983.6 mg41%

Total Carbohydrates 80 g26.6%

Dietary Fiber 3.7 g14.9%

Sugars 20 g

Protein 60 g120.8%

Vitamin A 48.6% Vitamin C 50.7%

Calcium 49.5% Iron 35.4%

*Based on a 2000 Calorie diet

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Stuffed Trout Recipe