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Stuffed Trout

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Ingredients
  Whole trout 1
  Milk 1 Cup (16 tbs)
  Sherry wine 1 Cup (16 tbs)
  White breadcrumbs 1 Cup (16 tbs)
  Onion 1 Small, chopped
  Parsley 1 Tablespoon, chopped
  Mixed herbs 1⁄2 Teaspoon
  Melted butter 2 Tablespoon
  Hot water 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Wash and dry trout.
Place in greased casserole and pour sherry over, leave overnight.
Put stuffing into fish.
Add about 1 cup of milk, pepper and salt, to sherry and fish.
Bake for 10 minutes a pound (20 minutes 1 kg) serve hot or cold.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

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