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Trout Steaks With Yams - Cooking Made Simple By Belucci

belucciscooking's picture
Cooking healthy brazed trout steaks with yams and paprika, breadcrumbs, parmesan and olives
Ingredients
  Trout steaks 4
  Lemon juice 1 Tablespoon
  Salt To Taste
  Paprika 1⁄2 Teaspoon
  Oil 1 Teaspoon
  Yam 3
For topping
  Olive slices 1⁄2 Tablespoon
  Parmesan 2 Tablespoon
  Breadcrumbs 2 Tablespoon
For serving
  Baby spinach leaves 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Marinate the fish with salt, paprika and lemon juice.
2. In a non-stick pan, heat oil and pan fry the fish until light brown and tender.
3. Add in theyams and cook.
4. Spoon the topping mixture over the fish and place the pan under grill until the topping is golden brown in colour.

SERVING
5. Serve the tout on the bed of spinach with yams.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 3.9 (4 votes)

2 Comments

tanya3286's picture
I always keep on watching recipes for fish steaks but never tried one.. guess i will start from small sized steaks.. this recipe sounds really good.. can i use white fish steaks for this?? and what did you serve it on??
foodpsychologist's picture
Your trout steaks with yam look irresistible ! What is it best partnered with ?