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Crab-Stuffed Trout With Tarragon

Global.Potpourri's picture
The crab stuffed trout with tarragon is a baked trout recipe prepared along with mushrooms and onions. The crab stuffing is flavored with parsley and tarragon and seasoned to taste. simply baked and garnished with lemon twists, the crab stuffed trout with tarragon is a delightful recipe for family meals.
  Onions 2 Large, finely chopped
  Dry white wine 1⁄4 Cup (4 tbs)
  Mushrooms 1 Cup (16 tbs), sliced
  Fresh crab meat/One 7 3/4 ounces can chunk crab meat 8 Ounce, drained, flaked
  Snipped fresh tarragon leaves/1 1/2 teaspoons dried tarragon leaves 1 Tablespoon
  Snipped parsley 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground white pepper 1⁄4 Teaspoon
  Dressed trout 9 Pound (6 Units, 1 To 1 1/2 Pounds Each)
  Lemon twists 6

Simmer onion in wine until tender (about 5 minutes).
Mix 1 1/2 cups cooked onion with the mushrooms, crab meat, 1 tablespoon tarragon, the parsley, salt, and pepper.
Stuff trout with onion mixture.
Spread remaining onion in a shallow baking pan; arrange trout over onion.
Bake at 400°F about 20 minutes, or until fish is tender and flakes with a fork.
Remove fish to serving platter.
Sprinkle with 1 tablespoon tarragon and garnish with lemon twists

Recipe Summary

Main Dish

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