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Fisherman's Trout

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Anonymous (not verified)
This Fisherman's Trout tastes incredible ! The buttered Fisherman's Trout will just melt smoothly in your mouth ! Try out the dish and tell me how you enjoyed it!
Ingredients
  Brook trout 4
  Flour 1 Cup (16 tbs)
  Butter/Margarine 3 Tablespoon
  Lemon wedges 3
Directions

Clean and wash the trout, cutting off the fins.
Leave head and tail on or not, as desired.
Dip the cleaned trout in seasoned flour.
Melt 1/2 cup of butter in a large skillet, saute the trout until they are tender and browned on both sides.
Remove to a hot platter.
Add the remaining 3 tablespoons of butter to the skillet, allow it to brown.
Pour this over the fish.
Serve the fish with lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Servings: 
6

Rate It

Your rating: None
4.15
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 354 Calories from Fat 145

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 5.6 g28.1%

Trans Fat 0 g

Cholesterol 103.8 mg34.6%

Sodium 80 mg3.3%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.72 g2.9%

Sugars 0.1 g

Protein 34 g67.3%

Vitamin A 5.5% Vitamin C 5.7%

Calcium 7.2% Iron 18.1%

*Based on a 2000 Calorie diet

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Fisherman's Trout Recipe