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Fisherman's Trout

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Anonymous (not verified)
This Fisherman's Trout tastes incredible ! The buttered Fisherman's Trout will just melt smoothly in your mouth ! Try out the dish and tell me how you enjoyed it!
Ingredients
  Brook trout 4
  Flour 1 Cup (16 tbs)
  Butter/Margarine 3 Tablespoon
  Lemon wedges 3
Directions

Clean and wash the trout, cutting off the fins.
Leave head and tail on or not, as desired.
Dip the cleaned trout in seasoned flour.
Melt 1/2 cup of butter in a large skillet, saute the trout until they are tender and browned on both sides.
Remove to a hot platter.
Add the remaining 3 tablespoons of butter to the skillet, allow it to brown.
Pour this over the fish.
Serve the fish with lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Servings: 
6

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4.15
Average: 4.2 (12 votes)