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Grilled Crusted Trout

Grill.Master's picture
Ingredients
  Trout 10 Ounce
  Olive oil 2 Tablespoon
  Dry bread crumbs 3⁄4 Cup (12 tbs)
  Garlic salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  White pepper 1⁄4 Teaspoon
  Dried thyme 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon
Directions

Thaw fish, if frozen.
Remove heads, if desired.
Split trout open like a butterfly.
Brush both sides of trout with olive oil.
In a shallow dish combine bread crumbs, garlic salt, paprika, white pepper, thyme, and oregano.
Place the fish in the crumb mixture, pressing lightly to coat both sides with crumbs.
Lightly grease the cooking grill.
Place fish, flesh side down, in center of the cooking grill.
Grill 8 to 10 minutes or till fish flakes when tested with a fork.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party

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