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Southern Grilled Trout

American.Eats's picture
  Speckled trout 4 Large
  Melted butter 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Chopped parsley 5 Tablespoon
  Grated onion 1⁄2 Cup (8 tbs)
  Paprika 1⁄2 Teaspoon
  Worcestershire sauce 5 Tablespoon
  Cayenne pepper 1⁄8 Teaspoon
  Salt To Taste
  Pepper To Taste

Salt and pepper trout; place each trout on foil square.
Mix remaining ingredients; pour over trout.
Close foil securely.
Grill over hot coals, turning occasionally for 30 minutes or until fish flakes easily.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3613 Calories from Fat 1861

% Daily Value*

Total Fat 209 g321%

Saturated Fat 76.5 g382.7%

Trans Fat 0 g

Cholesterol 1284.5 mg428.2%

Sodium 2134.4 mg88.9%

Total Carbohydrates 37 g12.4%

Dietary Fiber 5.6 g22.2%

Sugars 14.6 g

Protein 382 g763.6%

Vitamin A 234.2% Vitamin C 275.5%

Calcium 102.3% Iron 204%

*Based on a 2000 Calorie diet

Southern Grilled Trout Recipe