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Southern Grilled Trout

American.Eats's picture
Ingredients
  Speckled trout 4 Large
  Melted butter 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Chopped parsley 5 Tablespoon
  Grated onion 1⁄2 Cup (8 tbs)
  Paprika 1⁄2 Teaspoon
  Worcestershire sauce 5 Tablespoon
  Cayenne pepper 1⁄8 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Salt and pepper trout; place each trout on foil square.
Mix remaining ingredients; pour over trout.
Close foil securely.
Grill over hot coals, turning occasionally for 30 minutes or until fish flakes easily.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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