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Canned Trout

Mormon.Cook's picture
Ingredients
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Lemon juice 1 Teaspoon
  Vinegar 1 Teaspoon
  Liquid smoke 1⁄2 Teaspoon
  Butter 1 Teaspoon
  1-inch square bacon 1
Directions

Do not fill jars with liquid. Fit lids and seal; then follow directions for fish in pressure canner manual. Process at 12 pounds pressure for 100 minutes (1 hour 40 minutes). Canned trout may be used in the same ways as canned tuna or salmon. Note: Be aware of your state fish and game laws before you lay in a great supply of trout. In Utah, for example, it is illegal to have more than 8 fish per license in your possession.

Recipe Summary

Cuisine: 
American

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