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Lime Parsley Butter Baked Fish

pastryparrot1's picture
This dish is ultra easy to make. All you need are five simple ingredients to end up with a great meal. You can use limes or lemons for this and any fish of your choice.
Ingredients
  Trout 1⁄2 Large
  Unsalted butter 1⁄3 Cup (5.33 tbs), melted
  Salt 1 Teaspoon
  Lime zest/Lemon peel 1 Teaspoon
  Lime juice/Lime juice 1 Tablespoon
  Parsley 1 Tablespoon, chopped finely
Directions

GETTING READY
1. Heat oven to 375 degrees.
2. Place cleaned fish into an oven proof dish.
3. In a bowl mix the butter, salt, lime zest, lime juice and parsley.

MAKING
4. Add the lime butter to the fish. Spread well.
5. Bake for about 17 minutes or until fish is cooked through.
6. Cut fish into pieces.

SERVING
7. In a serving plate, serve the fish slices with melted butter on top and vegetables or side dish of choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Sour
Method: 
Baked
Ingredient: 
Trout
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Your rating: None
4.325
Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 230 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.8%

Saturated Fat 10.9 g54.7%

Trans Fat 0 g

Cholesterol 75.9 mg25.3%

Sodium 518.4 mg21.6%

Total Carbohydrates 0.77 g0.26%

Dietary Fiber 0.27 g1.1%

Sugars 0.2 g

Protein 12 g24.2%

Vitamin A 17% Vitamin C 13.3%

Calcium 3.7% Iron 6.1%

*Based on a 2000 Calorie diet

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Lime Parsley Butter Baked Fish Recipe Video