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Patio-Grilled Trout

American.Eats's picture
Ingredients
  Trout 1
  Bacon 1 Cup (16 tbs)
Directions

Wrap trout with desired amount of bacon; fasten with wooden picks.
Place on rack; cook, turning once, over coals until bacon is crisp.
Damp hickory chips may be placed on coals if hickory flavor is desired.
Serve with melted butter sauce.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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3.93846
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 653 Calories from Fat 373

% Daily Value*

Total Fat 43 g65.8%

Saturated Fat 12.5 g62.6%

Trans Fat 0 g

Cholesterol 191.1 mg63.7%

Sodium 1229.1 mg51.2%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 63 g125.9%

Vitamin A 2.6% Vitamin C 1.9%

Calcium 9.8% Iron 18.9%

*Based on a 2000 Calorie diet

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Patio-Grilled Trout Recipe