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Grilled Steelhouse Rainbow Trout

Ingredients
  Steelhead rainbow steak 3
  Maple syrup 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Horseradish sauce 2 Teaspoon
Directions

PREPARATION
1) Into a bowl add the maple syrup and soy sauce and mix well
2) Into another bowl, add the fish and the marination reserving about 4 ounces to use for basting later
3) Ensure the fish is coated very well
MAKING
4) On a hot grill, heat the reserved sauce and reduce it to half and thickened slightly
5) Also add horseradish sauce to this and allow to simmer
6) Once thickened take off the grill and keep aside
7) Prep the grill by taking some olive oil and rub onto the grills to prevent the fish from sticking
8) Place the fillets of fish over directly over the grill
9) Sprinkle in some black pepper over the fish fillets
10) Cover the fish with the grill lid and cook the fish for about 10 minutes
11) Once 5 minutes are up, baste on some of the reduced sauce over the fish
12) Once the fish is cooked, take it off the grill and place on a plate
13) zip lock pouch, add the bison steak

SERVING
14) Serve the fish hot with some boiled vegetables

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
3
Have a steelhead trout for a change for your grill! Grill this beauty up and you wouldn’t' regret haven't made this seafood delectable. Watch this video to have ago at this wondrous recipe!

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