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Baked Stuffed Trout

American.Eats's picture
  Trout 1 Pound
  Soft bread crumbs 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Parsley 1⁄4 Cup (4 tbs), chopped
  Pepper 1⁄8 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Melted butter 1 (as required)
  Lemon juice 2 Tablespoon

Preheat oven to 400 degrees.
Place trout in well- greased baking dish.
Mix crumbs, salt, parsley, pepper, poultry seasoning, 1/4 cup butter and lemon juice; stuff fish.
Fasten opening.
Brush with additional butter.
Bake for 20 minutes or until fish flakes easily with a fork.
Garnish with additional parsley.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 932 Calories from Fat 299

% Daily Value*

Total Fat 33 g51.2%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 263.1 mg87.7%

Sodium 2801.6 mg116.7%

Total Carbohydrates 51 g16.9%

Dietary Fiber 3.1 g12.3%

Sugars 4.8 g

Protein 102 g203.8%

Vitamin A 31.9% Vitamin C 60.5%

Calcium 38% Iron 66.7%

*Based on a 2000 Calorie diet

Baked Stuffed Trout Recipe