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Baked Stuffed Trout

American.Eats's picture
<p><a href="http://www.flickr.com/photos/avlxyz/4091835039/">Image Credit</a></p>
Ingredients
  Trout 1 Pound
  Soft bread crumbs 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Parsley 1⁄4 Cup (4 tbs), chopped
  Pepper 1⁄8 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Melted butter 1 (as required)
  Lemon juice 2 Tablespoon
Directions

Preheat oven to 400 degrees.
Place trout in well- greased baking dish.
Mix crumbs, salt, parsley, pepper, poultry seasoning, 1/4 cup butter and lemon juice; stuff fish.
Fasten opening.
Brush with additional butter.
Bake for 20 minutes or until fish flakes easily with a fork.
Garnish with additional parsley.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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