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Stuffed Mountain Trout

American.Gourmet's picture
Ingredients
  Fresh trout 4 Pound
For stuffing
  Shrimp 1⁄2 Pound, peeled,deveined,chopped
  Haddock 1⁄2 Pound, poached and flaked
  Minced onion 2 Tablespoon
  Minced chives 2 Tablespoon
  Garlic bread 2 Cup (32 tbs), diced in small pieces
  Egg yolks 3
  Heavy cream 1 Cup (16 tbs)
  Seafood seasoning 1⁄2 Teaspoon (Old Bay)
  Worcestershire sauce 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Salt To Taste
  Pepper To Taste
  Lemon juice 2 Tablespoon
  Flour 1 Cup (16 tbs)
  Olive oil 4 Tablespoon
  Slivered almonds 1⁄2 Cup (8 tbs) (For Garnish)
  Lemon juice To Taste (For Garnish)
  Chopped parsley 1 Tablespoon (For Garnish)
Directions

GETTING READY
1)Preheat oven to 375 degrees

MAKING
2) Place trout on board,clean and remove fins and backbone.
3)Do not cut through the back skin
4)In a food grinder,mix shrimp,haddock,onions,chives and bread.
5)Now add yolks and cream carefully until its absorbed.
6)Now add the seasoning and lemon juice.
7)Now take the trout and stuff it with the filling.
8)Bind with an ovenproof string.
9)Now roll in the flour.
10)Heat oil in a pan,and fry till golden brown on each side.
11)Now pick a baking dish,put the trout, cover with foil and bake for 10 minutes.
12)Now remove the foil,and bake for another 5 minutes.
13)Pick a saute pan,and saute the almonds in butter till light brown,add the lemon juice and parsely.

SERVING
14)Pour the sauce over the fish and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Gourmet
Cook Time: 
30 Minutes

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