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Smoked Trout

Southern.Crockpot's picture
Ingredients
  Trout 7 Pound, cut into 1 1/2 inch-thick steaks (With Skin On)
  Water 2 Cup (32 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Cup (4 tbs)
  Red pepper 1⁄4 Teaspoon
Directions

MAKING
1. In a large shallow dish keep fish.
2. In a small bowl mix remaining ingredients.
3. Pour the mixture on fish, cover and marinate for at least 8 hours or overnight in refrigerator, turning in between.
4. Prepare charcoal fire in smoker. Let the fire burn for 10 to 15 minutes.
5. Cover coals with large pieces of green hickory.
6. Keep water pan in the smoker and fill with water.
7. Add hot water to cover pan, if required.
8. Keep upper food rack on appropriate shelf in smoker.
9. Put the trout steaks on food rack.
10. Cover with smoker lid and cook for 3 to 4 hours.

SERVING
11. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
12

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