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Trout In Foil

Western.Chefs's picture
Ingredients
  Trout 4
  Salt To Taste
  Pepper To Taste, milled
  Freshly ground pepper To Taste
  Butter 2 Ounce (50 gram)
  Parsley 1 Tablespoon, finely chopped
  Finely chopped parsley 1 Tablespoon
  Lemon 1
Directions

MAKING
1) Char the trout leaving on the head. Wipe dry.
2) On a large square of buttered foil arrange the trout.
3) Sprinkle salt and pepper over it.
4) Put 1/2 oz (15 g) butter in small pieces on each one.
5) Sprinkle chopped parsley on top.
6) Decorate with 1-2 thinly sliced lemon on top of each fish.
7) Wrap the paper carefully to seal.
8) Draw opposite sides of the foil together over the fish and fold closed.
9) Turn up both ends to seal completely.
10) Place over glowing coals and cook for 25-30 minutes turning occasionally.

SERVING
11) Serve from the package with the juices and melted butter poured over the trout.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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