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Bacon & Rice Stuffed Trout

Microwaverina's picture
Ingredients
  Bacon slices 4
  Cooked rice 1 Cup (16 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Parsley/1 1/2 teaspoons dried parsley flakes 1 Tablespoon, snipped
  Lemon juice 1 Teaspoon
  Dried tarragon leaves 1⁄8 Teaspoon
  Trout 4
Directions

GETTING READY
1. On a microwave grilling rack, arrange the bacon slices.
2. Cover them with double sheets of paper toweling.
3. Microwave on HIGH for just about 4 minutes or until crisp.
4. Place bacon on paper toweling and let cool slightly before crumbling into a bowl.

MAKING
5. To make the stuffing, to the bacon add the remaining ingredients except the fish.
6. Stuff each fish with about 1/4 of this mixture.
7. Arrange the fish on roasting rack over a microwaveable pan.
8. Use waxed paper to cover the fish. This will help to prevent the fish from drying while cooking.
9. Place in the microwave and set the power at 5
10. Cook the fish for not more than 14 1/2 minutes, turning and rearranging them half way through cooking time, just until fish is flakey when tested with a fork.
11. Allow the fish to stand covered for 2 minutes to absorb the flavors.

SERVING
12. Serve one fish per serving, accompanying with lemon wedges and a tossed salad if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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