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Grilled Lake Trout

Ingredients
  Lake trout fillets 2 Pound
  French dressing 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Grated onion 1 Tablespoon
  Salt 2 Teaspoon
  Pepper 1 Dash
Directions

GETTING READY
1. Preheat the grill to medium heat.
2. Thaw the fish fillet if frozen.
3. Cut the fillet into serving size.
4. In a bowl blend the remaining ingredients to form a sauce.
MAKING
5. On a well-greased, hinged, wire grill, place the fillets.
6. Place the fillet at about 4 inches from the burning coal.
7. Grill for about 8 minutes.
8. Apply sauce on the fillet with a brush.
9. Turn over the fish and cook for another 7-10 minutes until the fish flakes.
SERVING
10. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Fish
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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