Rainbow Trout Rocky Mountain Style
|Rainbow trout||4 Pound (4 Pieces, 1 Pound Each)|
|Salt||1 1⁄2 Teaspoon|
|Yellow cornmeal||1 Cup (16 tbs)|
Sprinkle cleaned trout inside and out with salt and pepper, mixed together.
Roll in cornmeal and panfry in hot butter for 5 minutes on each side, or until golden-brown and fish flakes easily with a fork.
Makes 4 servings.
Cook Time:10 Minutes