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Trout With Almonds

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Ingredients
  Trout 4
  Milk 2⁄3 Cup (10.67 tbs)
  Salt 1 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Almonds 1⁄4 Cup (4 tbs), flaked
  Tomato wedges 2
  Lemon wedges 2
  Parsley sprigs 1
Directions

Marinate the trout in the milk and salt for 10 minutes.
Remove and roll in the flour.
Melt 6 tablespoons of the butter in a frying pan and cook the trout for 4-6 minutes over a medium heat.
Place on a heated dish and keep warm.
Add the remaining butter to the pan and fry the flaked almonds until they are golden brown.
Scatter over the trout.
Garnish with the tomato and lemon wedges and parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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