Trout With Almonds
|Trout||2 , cleaned, gutted|
|Flour||30 Milliliter (2 Tablespoon)|
|Butter||2 Ounce (50 Gram)|
|Flaked almonds||1 Ounce (25 Gram)|
1) Take a browning dish and preheat on power for 5 minutes.
2) Roll the trout in flour.
3) Take a browning dish and arrange trout and 25g butter in the dish and cook until the trout turns brown.
4) Cook the trout for 2 minutes without covering.
5) Mix in almond and butter and cook for a minute on power.
6) Season to taste and serve.