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Trout With Almonds

Ingredients
  Trout 2 , cleaned, gutted
  Flour 30 Milliliter (2 Tablespoon)
  Butter 2 Ounce (50 Gram)
  Flaked almonds 1 Ounce (25 Gram)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Take a browning dish and preheat on power for 5 minutes.
2) Roll the trout in flour.
3) Take a browning dish and arrange trout and 25g butter in the dish and cook until the trout turns brown.
4) Cook the trout for 2 minutes without covering.
5) Mix in almond and butter and cook for a minute on power.

SERVING
6) Season to taste and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Almond
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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