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Trout Supreme

chef.alexande's picture
Ingredients
  Chopped green onion 3 Tablespoon (With Tops)
  Butter/Margarine 4 Tablespoon
  Chablis 1⁄2 Cup (8 tbs)
  Whipping cream 1 1⁄2 Cup (24 tbs)
  Egg yolks 6 , beaten
  Seasoned salt 1 Teaspoon
  Cooked crabmeat 1 Cup (16 tbs)
  Trout fillets 6
Directions

GETTING READY
1)Preheat oven to 400 degrees F.

MAKING
2)In a saucepan, take some butter and cook onion for 3 minutes in it.
3)Add in Chablis and cream. Let simmer for 10 minutes. Gradually bring to boil.
4)Remove from heat.
5)Now add in the salt and egg yolks. Mix well.
6)Add crabmeat and mix.
7)In a baking pan, place the trout with skin side down.
8)Smear fish with butter. Bake for 10 to 15 minutes until flesh flakes with a fork.
9)Pour sauce on top of trout and return to oven. Bake for 1 to 2 minutes.

SERVING
10)Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Meat
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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