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Trout Supreme

chef.alexande's picture
Ingredients
  Chopped green onion 3 Tablespoon (With Tops)
  Butter/Margarine 4 Tablespoon
  Chablis 1⁄2 Cup (8 tbs)
  Whipping cream 1 1⁄2 Cup (24 tbs)
  Egg yolks 6 , beaten
  Seasoned salt 1 Teaspoon
  Cooked crabmeat 1 Cup (16 tbs)
  Trout fillets 6
Directions

GETTING READY
1)Preheat oven to 400 degrees F.

MAKING
2)In a saucepan, take some butter and cook onion for 3 minutes in it.
3)Add in Chablis and cream. Let simmer for 10 minutes. Gradually bring to boil.
4)Remove from heat.
5)Now add in the salt and egg yolks. Mix well.
6)Add crabmeat and mix.
7)In a baking pan, place the trout with skin side down.
8)Smear fish with butter. Bake for 10 to 15 minutes until flesh flakes with a fork.
9)Pour sauce on top of trout and return to oven. Bake for 1 to 2 minutes.

SERVING
10)Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Meat
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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Your rating: None
4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3508 Calories from Fat 2293

% Daily Value*

Total Fat 256 g393.7%

Saturated Fat 119.3 g596.3%

Trans Fat 0 g

Cholesterol 1856.4 mg618.8%

Sodium 6407.5 mg267%

Total Carbohydrates 27 g9%

Dietary Fiber 1.6 g6.3%

Sugars 22.7 g

Protein 241 g482%

Vitamin A 93.3% Vitamin C 62.8%

Calcium 50.1% Iron 30.7%

*Based on a 2000 Calorie diet

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Trout Supreme Recipe