You are here

Oven Barbecued Trout

chef.jackson's picture
Ingredients
  Celery 1⁄2 Cup (8 tbs), diced
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Herb seasoned stuffing croutons 2 1⁄2 Cup (40 tbs)
  Pan dressed trout 3 Pound
  Bottled barbecue sauce 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 350°F.
2. Season the fish fillets with salt.

MAKING
3. In a skillet, melt butter.
4. Sauté the celery and green pepper till soft
5. Toss in the croutons
6. Pour in 1/2 cup water and stir.
7. Heat through until water is absorbed.
8. Take pan off the heat and cool.
9. Brush the fish cavities liberally with barbecue sauce.
10. Stuff fish, with prepared stuffing, using ½ cup for each trout.
11. Arrange fish in a shallow baking pan.
12. Generously coat the fish with barbecue sauce.
13. Cover pan with foil.

FINALIZING
14. Place pan on middle level of preheated oven and braise fish for 35 minutes.
15. Uncover the pan and baste fish with additional barbecue sauce.
16. Continue baking for another 25 minutes until fish flakes easily.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
6

Rate It

Your rating: None
4.096875
Average: 4.1 (16 votes)