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Stuffed Trout

Microwave.Lady's picture
Ingredients
  Whole trout 16 Ounce (Fresh Or Defrosted)
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Seasoned bread crumbs 1⁄2 Cup (8 tbs)
  Lemon pepper 1⁄4 Teaspoon
  Butter/Margarine 1 Tablespoon
  Lemon juice 2 Teaspoon
Directions

In 1-qt casserole combine celery, onion, green pepper and 1/4 cup butter.
Cover; microwave at High 2 to 3 minutes, or until vegetables are tender.
Stir in bread crumbs and pepper.
Stuff trout.
If necessary, secure with wooden picks.
Place in 8x8-in baking dish.
In small dish melt 1 tablespoon butter at High 15 to 30 seconds.
Mix in lemon juice.
Brush fish with lemon-butter.
Cover dish with wax paper.
Microwave at High 5 to 6 minutes, or until fish flakes easily, turning and brushing with lemon-butter after half the time.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish

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